Thoroughbreds Restaurant Service List

Main Menu

• White Wines & Sparkling Wines

  • Villa Pozzi Pinot Grigio, Sicily

    $8.00

  • Nobilo Sauvignon Blanc, New Zealand

    $9.00

  • Peter Mertes Reisling, Germany

    $8.00

  • La Terre Chardonnay, California

    $8.00

  • Chateau St. Michelle Chardonnay, Washington

    $9.00

  • Biltmore Estate White Zinfandel, North Carolina

    $8.00

  • Sip Moscato, California

    $8.00

  • Chandon Brut, Napa

    $10.00

  • Chandon Brut Rose, Napa

    $10.00

  • LaMarca Prosecco, Italy

    $9.00

• Red Wines

  • Seaglass Pinot Noir, Santa Barbara

    $9.00

  • MacMurray Pinot Noir, Central Coast

    $10.00

  • Impero Collection Merlot, Italy

    $8.00

  • Toad Hollow Merlot, Russian River Valley

    $9.00

  • Dreaming Tree Red Blend, North Coast

    $10.00

  • La Terre Cabernet Sauvignon, California

    $8.00

  • Legend of the Vine Cabernet Sauvignon, Central Coast

    $9.00

  • Impero Collection Sangiovese, Italy

    $9.00

  • Graffigna Malbec, Argentina

    $9.00

• Cosmopolitans

  $12

  • Traditional Cosmo

    Ketel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice.

  • Blood Orange Cosmo

    Skyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice.

• Modern Martinis

  $12

  • The Traditional French Martini

    Ketel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.

  • Razzy Raspberry Martini

    Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.

  • Run for the Roses Martini

    Smirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite.

  • Georgia Bootlegger Martini

    Makers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.

  • Apple Martini

    Absolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix.

  • Blue Lagoon Martini

    Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.

  • Chocolate Lover's Martini

    Smirnoff Vanilla Vodka and Godiva Chocolate Liqueur.

  • Peachy-Pamatini

    Pomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix.

  • Javatini

    Patron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass.

  • Raspberry Truffle Martini

    Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass.

• The Starting Gate

  • Sea Scallop Cake*

    Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.

    $14.00

  • Escargot

    Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.

    $13.00

  • Tuna Sashimi*

    Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.

    $14.00

  • Shrimp Cocktail

    A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.

    $11.00

  • Fried Calamari

    Seasoned and lightly breaded, served with fresh marinara.

    $10.00

  • Lowcountry Fried Green Tomatoes

    Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.

    $12.00

  • Angels on Horseback*

    Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.

    $13.00

  • Blackened Lollipop Lamb Chops*

    Pan seared with creole spices and served with sweet potato fries and chipotle aioli.

    $12.00

  • Colossal Crabcake

    Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.

    $14.00

  • Blackened Beef Tips*

    Cast-iron seared blackened beef tips served with béarnaise sauce.

    $13.00

  • Oysters Thoroughbred*

    Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.

    $12.00

• The Clubhouse Turn

  • Soup du Jour*

    Chef's daily selection of fresh ingredients. Ask your server for description.

    $9.00

  • French Onion Soup

    Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.

    $8.00

  • Watermelon Salad

    Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing.

    $12.00

  • Heirloom Tomato Salad

    Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique.

    $11.00

  • Wedge Salad

    Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.

    $9.00

  • Caprese Salad

    Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt.

    $12.00

  • Tableside Caesar Salad*

    Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen.

    per person

    $11.00

• The Belmont Steaks

  The following items are served with a garden salad, our house mashed potatoes, and vegetable du jour. Garden salad may be upgraded to a tableside Caesar salad for an additional $11/person; single Caesar orders may be prepared in the kitchen. All steaks are carved in-house. The Executive Chef does not recommend any cut of beef prepared above medium.

  • Bacon Bourbon Tenderloin*

    Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.

    $32.00

  • Filet Mignon*

    8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.

    $38.00

  • Steak Au Poivre*

    8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.

    $38.00

  • Tournedos a la Bearnaise*

    Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.

    $36.00

  • Brown Sugar Rubbed Angus Porterhouse*

    20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.

    $42.00

  • New York Strip*

    14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)

    $40.00

  • Angus Ribeye*

    16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.

    $39.00

  • Peach Pork Chop*

    Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.

    $30.00

  • Chateaubriand Bouquetiere*

    Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.

    per couple

    $76.00

  • Thoroughbreds Prime Rib*

    Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours

    Show 8oz	$29.00
    Place 12oz	$34.00
    Win 16oz	$39.00

• A La Carte

  • Caramelized Onions

    $5.00

  • Creamed Spinach

    $5.00

  • Chardonnay Sautéed Mushrooms

    $5.00

  • Asparagus with Béarnaise

    $7.00

  • Shrimp Béarnaise

    $6.00

  • Smoked Gouda Cheese Grits

    $5.00

  • Oscar Style (Asparagus, Crab Meat, Béarnaise)

    $10.00

  • Crab Cake

    $14.00

  • Cold-Water Lobster Tai

    $14.00

  • Risotto Du Jou

    $8.00

• The Preakness

  The following items are served with a garden salad. Tableside Caesar may be substituted for an additional $11/person; single orders may be prepared in the kitchen.

  • Australian Rack of Lamb*

    Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.

    $36.00

  • Chicken Dijon

    Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour.

    $28.00

  • Chicken Pesto Risotto

    Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.

    $32.00

  • Duck du Jour

    Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.

    $34.00

  • Bacon Wrapped Meatloaf

    Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.

    $31.00

  • Calf's Liver

    Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.

    $25.00

• Seabiscuit

  • Shellfish Trio

    Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.

    $39.00

  • Fruta Del Mar

    Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.

    $39.00

  • Waimea Bay Ahi Tuna*

    Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.

    $34.00

  • Grouper Nantua

    Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.

    $30.00

  • Blackened Salmon*

    Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.

    $28.00

  • Colossal Crab Cake Dinner

    Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.

    $33.00

  • Shrimp & Grits Etouffee

    Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.

    $27.00